GIRLS NIGHT OUT (IN) calls for; appetizers, dessert and games, lots of laughs, and of course a beautiful cocktail. Here is one we recently tried.
Aren't these drinks pretty? First of all, they were served in antique crystal glasses. Don't let your "best" dishes gather dust, USE them, ladies! Life is a celebration! Collect fancy trays and pedestal cake plates for your presentation. Many can be found at your local consignment shop.
These lovely cocktails were renamed "Hot Pink Lipstick" by the Hostess (moi) Here is the recipe:
"Hot Pink Lipstick" a.k.a. "Pomegranate Kiss"
In shaker with ice, combine
1 oz. Southern Comfort
1 oz. pomegranate liqueur
a squeeze of fresh lime juice
Shake Well; strain into sugar-rimmed glass.
Top with 2 oz. sparkling wine or champagne.
Garnish with a lime slice.
As a side note, this drink is quite strong, you may "tone it down a bit" by substituting lemon lime or club soda for the sparkling wine.
You may purchase large crystal colored sugars in the cake and cookie decorating section of your local craft store. Many are sold by season, so when you see ones you like, stock up.
To rim the glass, rub a small section of lime or orange around the outside and top of your cocktail glass, press into sugar to coat. Let set. Be careful to pour into the middle of the glass when filling, so you don't disturb the pretty sugar rim.
Now, how about a classic Shrimp Cocktail? Why serve it on a boring flat platter or (shudder) the plastic tray it comes in?
No, no no, ladies. Think outside the box (and plastic, ugh). Here is one idea to display your tasty little shrimpies:
Start with a glass footed plate or shallow bowl , center a pretty low glass (this one came from the bar) for your sauce and perch the shrimp around the edge. Some greens under the ring of shrimp makes the color pop even more.
Use a variety of heights when displaying your food. Visual appeal adds to taste appeal. It's an experience.
Here is a featured guest from the party. "The Nude". Celebrating female form. She showed up last year too, on the beverage bar, with leopard print fabric swirled around her feet. (a scarf, shhhh, our secret) This year she opted for classic; lots of candles, white tablecloth covered in sheer black tulle, pearly clear stones and the plates were white and servers were silver and glass.
Dessert, anyone? Brownie bites with chocolate buttercream icing in a beautiful rose swirl. Flaky cream filled pastries, cut into bite size pieces, on a pedestal silver platter of course! Mini cheesecakes were polished off before a photo op. Oops!
I've decided I LOVE floating candles! Next I want to display a whole parade of them in a large low centerpiece. The pearly clear marbles at the bottom of the votive holder adds sparkle and glow.
See how the black tulle makes the white cloth look silvery? I'm going to experiment with other colors too. It is very inexpensive and there are SO many things to do with it. I've used it swirled under the base of wedding cakes and draped from chandeliers at a birthday party. There are ALWAYS other uses for every item you have..even pieces of fabric and tulle.
And last but not least, a fun touch are the wine glass charms. The Girlfriends chose from a variety of gorgeous mini high heels or wine motifs. Don't overlook the simple touches that make your party into a PARTY.
If you have a genuine girlfriend or two or three or 14, count yourself blessed. Be good to them, give them your time and a listening ear. Remind them how important they are to you. No one understands women, like women. We need eachother, don't we?
Cheers! To all the great GIRLFRIENDS in our lives! We love you gals!
If you are inspired to have your OWN Girlfriend Party...please say "hello" on my Party Hostess Diva page on Facebook. I'd be happy to share some ideas, from simple to fancy.
As always, making your life a little sweeter,
the Party Hostess Diva
www.partyhostessdiva.com
www.facebook.com/partyhostessdiva
Showing posts with label candles. Show all posts
Showing posts with label candles. Show all posts
Tuesday, January 22, 2013
Sunday, November 4, 2012
ADORABLE FALL SWEET TREATS & table decor!
For those of you in CT, you may have caught the segment on Channel 8 for "Connecticut Style" in which I showed how to make these (and more) very simple sweet treats for your fall buffet table. If not, here's your own private "show and tell".
Rosanna Small 9-Inch Pedestal, White
They are so easy, it's not even funny. All pre-made ingredients for those of you who are in a pinch for time or perhaps "creatively challenged". First let's look at the simple table decor...Up front, a teeny little pumpkin, carve out the center with a small sharp knife, scoop out seeds and guts (hee hee) with a melon baller. Every self-respecting cook has one. (what? you don't know what that is? I'm gonna make you look it up. :)
Chef Harvey Garnishing for the Beginner, Book and Five Tools
Then place a battery operated votive candle inside. So pretty and much safer than flames. Especially if you have little ones around who like to touch things. And why wouldn't they?
This is also very cute with other kinds of produce..which I'll share in future posts. It's just not a tablescape or buffet without candles! Why not think outside the box? Or candle holder.
Unscented Drip 4x5 Battery Operated Candle with Timer
Note the small pillar candle (bigger than a taper, smaller than typical pillar) inside a glass vase. Stabilize with unpopped popcorn. How cute is that? You may use other dry ingredients for filler, such as dried split peas, dried beans of various colors, etc. Just be sure they are not highly flameable items and you leave sufficient space between the flame and the filler. Although popcorn heating up near the flames...hmm. could be a nice touch to have exploding popcorn as a finale at the end of your Thanksgiving or fall holiday dinner. Memorable, I'm sure. (I'm JUST kidding, this idea hasn't been safety tested)
Sandra Lee Semi-Homemade Cooking Made Light
Now to the sweet treats; first up, the donut- hole acorns.
ohmygosh, aren't these adorable? c'mon. seriously. they're really cute! These are not my original idea...I found the idea on Pinterest. HAD to make them. These here, are mine of course. Here's what you need:
plain donut holes
Nutella spread (or chocolate frosting)
chocolate sprinkles
small pretzel sticks
Spread Nutella or frosting onto about 1/3 of the donut hole like a little hat. Roll this area in the chocolate sprinkles. Break off (or bite off..oh, wait, this is for company!) about 1/3 of the pretzel stick and poke the rest into the sprinkle covered portion as a stem. Tah Dah! Done!! I recommend popping these in the refridgerator just for a little while to set the spread.
Next up, teeny little acorns (almost life size) made from pre-made items. We're going with easy peasy, not complicated, for this post.
You will need:
1 package plain Hershey's kisses
1 package Nabisco Nutter Butter bite size cookies.(red bag)
mini chocolate chips (about 1/4 cup?)
Carefully twist the cookie so one side pops off and leaves all or most of the creme filling on one side. Gently press an unwrapped Hershey's kiss onto the creme. (what you do with all the cookie halves with no creme is up to you. I'm not watching and I won't judge. :)
Melt about 2 Tbsp of mini chocolate chips in a micro safe small bowl . Dab a TINY bit onto the center of the "top" of the acorn and press a mini chocolate chip onto it. A toothpick or tip of a sharp knife works well. Tah dah! you're done!
Harvest Leaf Jacquard Dining Tablecloth By Collections Etc
Now your guests or family will be all impressed with how creative you are! You can take all the credit. Well, send them to my blog or facebook page (see link below) and I'll love you forever. You're welcome.
Making your life a little sweeter,
Liz
the Party Hostess Diva
www.diyweddingcakeunder50.com
http://www.partyhostessdiva.com
http://www.facebook.com/partyhostesdiva
http://www.twitter.com/hostessinheels
Rosanna Small 9-Inch Pedestal, White
They are so easy, it's not even funny. All pre-made ingredients for those of you who are in a pinch for time or perhaps "creatively challenged". First let's look at the simple table decor...Up front, a teeny little pumpkin, carve out the center with a small sharp knife, scoop out seeds and guts (hee hee) with a melon baller. Every self-respecting cook has one. (what? you don't know what that is? I'm gonna make you look it up. :)
Chef Harvey Garnishing for the Beginner, Book and Five Tools
Then place a battery operated votive candle inside. So pretty and much safer than flames. Especially if you have little ones around who like to touch things. And why wouldn't they?
This is also very cute with other kinds of produce..which I'll share in future posts. It's just not a tablescape or buffet without candles! Why not think outside the box? Or candle holder.
Unscented Drip 4x5 Battery Operated Candle with Timer
Note the small pillar candle (bigger than a taper, smaller than typical pillar) inside a glass vase. Stabilize with unpopped popcorn. How cute is that? You may use other dry ingredients for filler, such as dried split peas, dried beans of various colors, etc. Just be sure they are not highly flameable items and you leave sufficient space between the flame and the filler. Although popcorn heating up near the flames...hmm. could be a nice touch to have exploding popcorn as a finale at the end of your Thanksgiving or fall holiday dinner. Memorable, I'm sure. (I'm JUST kidding, this idea hasn't been safety tested)
Sandra Lee Semi-Homemade Cooking Made Light
Now to the sweet treats; first up, the donut- hole acorns.
ohmygosh, aren't these adorable? c'mon. seriously. they're really cute! These are not my original idea...I found the idea on Pinterest. HAD to make them. These here, are mine of course. Here's what you need:
plain donut holes
Nutella spread (or chocolate frosting)
chocolate sprinkles
small pretzel sticks
Spread Nutella or frosting onto about 1/3 of the donut hole like a little hat. Roll this area in the chocolate sprinkles. Break off (or bite off..oh, wait, this is for company!) about 1/3 of the pretzel stick and poke the rest into the sprinkle covered portion as a stem. Tah Dah! Done!! I recommend popping these in the refridgerator just for a little while to set the spread.
Next up, teeny little acorns (almost life size) made from pre-made items. We're going with easy peasy, not complicated, for this post.
You will need:
1 package plain Hershey's kisses
1 package Nabisco Nutter Butter bite size cookies.(red bag)
mini chocolate chips (about 1/4 cup?)
Carefully twist the cookie so one side pops off and leaves all or most of the creme filling on one side. Gently press an unwrapped Hershey's kiss onto the creme. (what you do with all the cookie halves with no creme is up to you. I'm not watching and I won't judge. :)
Melt about 2 Tbsp of mini chocolate chips in a micro safe small bowl . Dab a TINY bit onto the center of the "top" of the acorn and press a mini chocolate chip onto it. A toothpick or tip of a sharp knife works well. Tah dah! you're done!
Harvest Leaf Jacquard Dining Tablecloth By Collections Etc
Now your guests or family will be all impressed with how creative you are! You can take all the credit. Well, send them to my blog or facebook page (see link below) and I'll love you forever. You're welcome.
Making your life a little sweeter,
Liz
the Party Hostess Diva
www.diyweddingcakeunder50.com
http://www.partyhostessdiva.com
http://www.facebook.com/partyhostesdiva
http://www.twitter.com/hostessinheels
Thursday, August 16, 2012
Hot Tub Fun !! playing with gumpaste people...
What do you do with a 9 inch square cake, a photo of 4 friends in a hot tub and gumpaste and piping gel? Unleash the creativity! Fondant, of course is a wonderful medium to play with. Shown here is a square, two tiered cake, covered in icing then chocolate fondant that has been scored and marked to look like wooden planks. The inside was partially scooped out and filled with blue buttercream icing. On top of that, clear piping gel (fantastic stuff!) tinted blue for the water effect.
Wilton Gum Paste and Fondant Student Kit
Wilton Gum Paste and Fondant Student Kit
Featured in the hot tub are figures made of gumpaste, with fondant bathingsuits and icing hair. Fun little touches are bottles of beer. See the spilled one on the right? candles, and a towel, all made of fondant. This was my first attempt at making people out of gumpaste. I would like to experiment further to fine tune the details and continue to work with the recipe.
Not much for "how to" with this post, but just wanted to share the photo. You could easily adapt this idea to a round swimming pool and fill with just little heads bobbing around and tubes and rafts. What would YOU like to see on a cake with this great water effect?
This photo and other cake and food ideas are also shown on my facebook pg.(see below)
Making your life a little sweeter,
Liz
The Party Hostess Diva on Facebook
Elizabeth Corbett on Pinterest
http://youtu.be/pC2nePyCcl4
Making your life a little sweeter,
Liz
The Party Hostess Diva on Facebook
Elizabeth Corbett on Pinterest
http://youtu.be/pC2nePyCcl4
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