Baking Tip for the day.

BAKING TIP for the day. The next time you make cupcakes and you really only need 12, not 24, fill 12 cupcake liners and the remaining batter you pour into an 8" round cake pan or smaller. When the round layer is cooled, wrap securely in plastic wrap, then heavy foil and you've got an "almost ready" dessert in your freezer.

Wilton 307-831 13 Count Cupcake Stand

Some ideas for your one layer round? Yellow cake: split horizontally (when still partially frozen) and fill with instant vanilla pudding, chocolate glaze on top= Boston Creme Pie. Or with icing it's a just-the-right size small cake for dessert.

Wilton Aluminum Performance Pans 8 by 2-Inch Round Pan

Short and sweet ;)   that's it for today !!

making your life a little sweeter,

Liz
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