Tuesday, January 22, 2013

GIRLS NIGHT OUT (IN)

GIRLS NIGHT OUT (IN) calls for;  appetizers,  dessert and games, lots of laughs, and of course a beautiful cocktail. Here is one we recently tried.


Aren't these drinks pretty? First of all, they were served in antique crystal glasses. Don't let your "best" dishes gather dust, USE them, ladies! Life is a celebration! Collect fancy trays and pedestal cake plates for your presentation. Many can be found at your local consignment shop.

These lovely cocktails were renamed "Hot Pink Lipstick" by the Hostess (moi) Here is the recipe:


"Hot Pink Lipstick"  a.k.a. "Pomegranate Kiss"

In shaker with ice, combine 
1 oz. Southern Comfort
1 oz. pomegranate liqueur
a squeeze of fresh lime juice
Shake Well; strain into sugar-rimmed glass.

Top with 2 oz. sparkling wine or champagne.
Garnish with a lime slice.

As a side note, this drink is quite strong, you may "tone it down a bit" by substituting lemon lime or club soda for the sparkling wine. 

You may purchase large crystal colored sugars in the cake and cookie decorating section of your local craft store. Many are sold by season, so when you see ones you like, stock up.  

To rim the glass, rub a small section of lime or orange around the outside and top of your cocktail glass, press into sugar to coat. Let set. Be careful to pour into the middle of the glass when filling, so you don't disturb the pretty sugar rim.



Now, how about a classic Shrimp Cocktail? Why serve it on a boring flat platter or (shudder) the plastic tray it comes in?

No, no no, ladies. Think outside the box (and plastic, ugh). Here is one idea to display your tasty little shrimpies:


Start with a glass footed plate or shallow bowl , center a pretty low glass (this one came from the bar) for your sauce and perch the shrimp around the edge. Some greens under the ring of shrimp makes the color pop even more.

Use a variety of heights when displaying your food. Visual appeal adds to taste appeal. It's an experience. 


Here is a featured guest from the party. "The Nude". Celebrating female form. She showed up last year too, on the beverage bar, with leopard print fabric swirled around her feet. (a scarf, shhhh, our secret) This year she opted for classic; lots of candles, white tablecloth covered in sheer black tulle, pearly clear stones and the plates were white and servers were silver and glass.


Dessert, anyone? Brownie bites with chocolate buttercream icing in a beautiful rose swirl. Flaky cream filled pastries, cut into bite size pieces, on a pedestal silver platter of course! Mini cheesecakes were polished off before a photo op. Oops!

I've decided I LOVE floating candles! Next I want to display a whole parade of them in a large low centerpiece. The pearly clear marbles at the bottom of the votive holder adds sparkle and glow.

See how the black tulle makes the white cloth look silvery? I'm going to experiment with other colors too. It is very inexpensive and there are SO many things to do with it. I've used it swirled under the base of wedding cakes and draped from chandeliers at a birthday party. There are ALWAYS other uses for every item you have..even pieces of fabric and tulle.

And last but not least, a fun touch are the wine glass charms. The Girlfriends chose from a variety of gorgeous mini high heels or wine motifs. Don't overlook the simple touches that make your party into a PARTY. 

If you have a genuine girlfriend or two or three or 14, count yourself blessed. Be good to them, give them your time and a listening ear. Remind them how important they are to you. No one understands women, like women. We need eachother, don't we?

Cheers! To all the great GIRLFRIENDS in our lives! We love you gals!


If you are inspired to have your OWN Girlfriend Party...please say "hello" on my Party Hostess Diva page on Facebook. I'd be happy to share some ideas, from simple to fancy. 

As always, making your life a little sweeter,

the Party Hostess Diva
www.partyhostessdiva.com

www.facebook.com/partyhostessdiva

Friday, January 11, 2013

Make your OWN FONDANT recipe !

Marshmallow Fondant Recipe

The cake at left shows the smooth light blue fondant I made with the following recipe. Making your own will save you money  and it tastes much better than
what you buy in a box.


Marshmallow Fondant Recipe

16 ounces white marshmallows (use name brand)
2 TBSP water
½ tsp. salt
2 tsp. light corn syrup (helps with pliability)
1 tsp. vanilla
2 pounds powdered sugar,sifted. (confectioners)
½ cup vegetable shortening in small bowl for easy access

Grease microwave safe bowl with veg. shortening and grease a wooden or heat proof spoon (a sturdy one). Pour marshmallows and water into bowl. Microwave for approximately 2 minutes, stopping and stirring at 40 second intervals. Mixture should be soupy.

Remove mixture from microwave and immediately add corn syrup, vanilla and salt. Stir well. Sift powdered sugar into mixture, one cup at a time. After approximately 5 cups, grease your hands well with the shortening and knead the mixture in the bowl. Add the 6th cup and continue to knead. Now grease your work surface will and turn mixture out of bowl onto counter. (a greased large fondant mat or silicone mat works well) 

Sift remaining sugar, grease hands and knead well. If mixture seems too soft, add one additional cup of powdered sugar.
(note!): if you are going to color your fondant, add when the marshmallows have melted, before the powdered sugar. If you are making several colors, leave it white and knead the color into portions when it is done.

Shape into a mound and put a coating of shortening on the outside. Double wrap in plastic wrap and put into a Ziploc bag. Press the air out and seal. Allow to rest overnight, but can be used after sitting for a few hours.

Marshmallow fondant will hold very well in the refrigerator for weeks. Be sure to let it come to room temperature before kneading and then rolling out.

This recipe makes enough fondant to cover a 9 “ two layer (not two tier) cake.

Tuesday, January 8, 2013

Healthy muffin IN A MUG! yum!

Check out the latest TV appearance , making healthy breakfast muffins. One of them is made in a coffee mug and takes only 50 seconds in the microwave! 

http://www.wwlp.com/dpp/mass_appeal/taste/healthy-muffins